Served at a long table, in courses. Always a choice of meat, fish or vegetarian seasonal menu — for any party of 10 or more.
The group dinner at Pompstation is a separate menu, specially put together for parties of 10 or more. For each course, you choose from a seasonal meat, fish or vegetarian menu — created by the kitchen from the very best of the moment.
Choose 3, 4 or 5 courses. Wine pairings can be booked in advance as an add-on — also available by the glass for individual tables. Large groups can book part or all of the restaurant.


Groups of 10 or more book via the enquiry form or by telephone — even at short notice.
Three, four or five courses from the charcoal grill, changing with the seasons, including a vegetarian menu.
Candlelight, a twelve-metre-high hall and live jazz and soul from Thursday to Saturday.
Request a quote — we reply within 1 working day.
For each course, every guest chooses from the dishes listed below. The four-course menu includes an intermediate course, whilst the five-course menu features an additional tasting course.
Get in touch — we'll be happy to put together a menu that suits your group.
A different menu? Get in touch and we’ll put one together for your group.
Wine, beer, soft drinks and our cocktail selection — spritzes, gin and tonics, palomas and Moscow mules.
All packages, venues and options for groups and private hire at a glance.
Receive our comprehensive brochure featuring capacities, technical specifications, catering options and rates.
You can download the brochure straight away after submitting the form.
Fill in the form and we reply within 1 working day with a bespoke proposal — including menu, drinks, set-up and entertainment suggestions.